Asitane Restaurant Iftar Menu
6 June  - 4 July 2016

Iftar Breakfast
Medina Dates, Stick Cheese, Basket Cheese, Pickles, Caviar on Hard Boiled Eggs, Honeycomb, Asitane Jams, Walnuts in Grape Molasses, Kalamata Olives, Sliced Cucumber and Tomatos, Sun Dried Apricots, Lemon Flavoured Cookies, Turkish Bagels with Sesame, Green Olives

Soup
Rich Chicken Broth with Almonds

Cold Starters
Stuffed Vine Leaves with Sour Cherries (1844), Artichokes Cooked in Olive Oil,
Fava, “Lor” Cheese Blend (1898)

Hot Starters and Pastries
Oven Baked Bourek with Purslane and Fresh Cottage Cheese, Hatch Bourek (1844)

Main Courses
“Kırma” Chicken Kebab (1764)
or
Grilled Fillets of Veal, Marinated with Fragrant Spices and Apricots (1844),
served with Pilaf with Dried Fruits
or
Roasted Leg of Lamb, served with Wheat and Bulgur Pilaf

Desserts
Apple “Güllaç” Rice Wafers Stuffed with Sour Apples Soaked in Milk

Compotes
With Seasonal Mixed Fruits

Sherbets
Tamarind, Cinnamon, Hibiscus

Tea / Coffee / Beverages / Mineral Water

PER PERSON 95 TL + VAT