• Summer Menu List
    May 7, 2018 / 11 Comment

    We open our garden with our updated menu. Summer Menu 2018. Soups 1. Almond Soup (1539) Light almond broth flavoured with grated nutmeg and pomegranate seeds 2. Toyga Aşı (XIV. c.) Yoghurt soup with cracked wheat and chickpeas. Served cold Cold …

    Read More
  • Valentine's Day Menu
    February 5, 2018 / 0No Comments

    The Lovers and The Beloveds Menu   Soup Scorpion Fish Soup (1539) Cold Appetizers Shrimp Pilaki (XV. century) Shrimps cooked with garlic, carrots, scallions in a light olive oil and vinegar sauce Gerdaniyye Lamb chuck slowly braised with aromatic vegetables and herbs, blended …

    Read More
  • Ottoman Kitchen's Kirde Kebab from the camera of our guest
    October 4, 2017 / 0No Comments

    ‘Kirde Kebap (XVIII. c.) Sauteed diced lamb, tomatoes and green pepper on flat bread croutons, served with yogurt Day 6 and I've finally had my first Turkish kebab. It was worth the ruddy wait.... from @msnehasood /instagram

    Read More
  • Asitane Summer List has been revised
    July 31, 2017 / 0No Comments

    Asitane Summer 2017 list has been revised. Photo is depicting preparation of the dish named Sea Bass Sautéed in Vinegar and Tahini (XV. c.)

    Read More
  • Asitane is in the 10 best restaurants in Turkey
    May 31, 2017 / 0No Comments

    Asitane Restaurant was featured on Culture Trip in the article the 10 best restaurants in Turkey. You may find the article in the following link. Culture Trip's the 10 best restaurants in Turkey: Asitane Asitane A true representative …

    Read More
  • Scramble for the Dishes
    October 12, 2016 / 0No Comments

    Throughout the celebrations, a daily feast was held for the city's poor. In the Surname these feasts are called çanak yağması (literally "the scramble for the dishes") and they, more than anything else, were responsible …

    Read More