Seafood
Mackerel with "Tarator"

Shrimp "Pilaki"
Shrimp with garlic, carrots, scallions in a light olive oil and vinegar sauce

Offal
Trotter Stew
Sheep's trotter with vinegar and garlic served on crispy rye bread

Vegetable Dishes
Borani-i Hassa
Spinach cooked with onions, eggs and rice served with yogurt

Meat Dishes
Chicken Kebab
Chicken fillets served on a bed of vinegar sauteed onions served with sour red cabbage.

Tuffahiye
Oven baked apple stuffed with a blend of minced lamb and veal meat and mixed with rice, pine nuts, currants and spices

Imperial "Yahni"
Rich lamb and chicken stew cooked with currants, chickpeas, cinnamon and cumin

Fodula
Stuffed rye bread with beef, carrots and herbs

Rice and Pastry
Pilaf with Golden Chickpeas
Cracked wheat rice mixed with chestnuts and black currants, flavoured with cumin and allspice

Sour Dish
Pilaf cooked with black plums, raisins and figs

Beyza Be Cihet-i Borek-i Makiyan
Puff dough with chicken, eggs and fresh herbs

Desserts
Helva-i Memuniyye
Halva with almonds and rose water

"Zirvaç"
Wheat pudding with dried nuts and fruits, flavored with grape molasses