Summer Menu 2012
Ottoman Palace Cuisine Summer Menu
For Download Asitane Restaurant Summer Menu in PDF Format Please Click Here
Soups
1. Almond Soup
2. Toyga Aşı (XIV c.)
Cold Appetizers
3. Asitane Treats
Ottoman Hums (1469)
“Lor” Cheese Blend (1898)
“Fava”
Pounded Cucumber Salad (1844)
4. Stuffed Vine Leaves with Sour Cherries (1844)
5. “Bayıldı” Platter (1864)
6. Stuffed Calamari with Shirmp
7. Babagannush
8. Shrimp ‘’ Pilaki ’’ (XV c.)
Warm Appetizers
9. Grilled Circassian Cheese with Shrimp Mushrooms
10. Chargrilled Eggplant with “Tulum” Cheese and Walnuts
11. Green Bean Fritters (1898)
Salads
12. Rocket Salad with ‘’Tulum’’ Cheese
13. Shepherd’s Salad
Rice and Pastry
14. Dane-i Sarı (1539)
15. Pilaf with Eggplant (1844)
16. Hassa Böreği
17. Sailor’s Roll
18. Couscous (XV c.)
Main Courses
19. “Mutanjene” (1539)
20. “Kırma” Chicken Kebab (1471)
21. ‘’Kirde’’ Kebab (XV c.)
22. Aubergine Stuffed with Grilled Quails
23. Stuffed Melon (1539)
24. Lamb Shank with Eggplant ‘’Begendi’’
25. Veal “Külbastı” (1844)
26. “Mahmudiyye” (1539)
27. Savoury Meat Patties
28. ‘’Börk’’ Stew (Vegetarian)
29. “Tuffahiye” Stuffed Apple (XV c.) (Vegetarian)
Fish Dishes
30. Sea Bass “Biryan” (XV c.)
31. Mackarel ‘’Dolma’’ (1844)
Desserts
32. Pounded Almond “Halva” (1539)
33. “Helatiye”
34. Peach "Ka'a"
35. Almond Pudding (1876)
36. Sour Cherry Bread (1844)
37. Ice Cream
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Kariye Camii Sokak No: 6 34240 Edirnekapi, Istanbul - Turkey
Tel: +90 (212) 635 7997 Fax: +90 (212) 521 6631
e-mail: info@asitanerestaurant.com www.asitanerestaurant.com
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