Valentine’s Day 2010, February 14th
Gerdaniyye - Lamb chuck medallions stewed with aromatic vegetables and herbs, blended
with sheep brains
Sturgeon Caviar w Blinis
Grilled ‘Circassian’ Cheese with Oyster Mushrooms
Vine Leave Wraps - A blend of rice, cracked wheat, onions and spices delicately wrapped in green vine leaves
Oven baked apple stuffed with a blend of minced lamb and veal meat and
mixed with rice, pine nuts, currants and spices.
Rich lamb and chicken stew cooked with currants, chickpeas, cinnamon and cumin
Quince, lamb meat, chickpeas, carrots, walnuts and dill cooked and flavoured with grape molasses syrup.
70 TL (per person)