Ticket Includes
Greeting with French Champagne
6 Course Dinner with Select Wines
Live Jazz Band between 21.00-01.00
Midnight Toast
Open Bar with Unlimited Imported and Local Drinks

COLD TREATS’ PLATTER
Sturgeon Caviar w Blinis
“Topik” – Mezze prepared w Chickpeas, Tahini, Potatoes and Onions.
“Pilaki” – Haricot Beans cooked w Olive oil, Onions and Cinnamon.

APPETISERS
“Ciroz” – Dried Mackarel w Olive Oil and Vinegar
Smoked Circassian Cheese
Roquefort Cheese
Stuffed Calamari w Shrimps
Vine Leaves w Sour Cherries
Fish Roe
Leg of Lamb Filled w Vegetables
Smoked Tongue

HOT STARTERS
Fish Patties
“Hassa Bourek”– Sheets of filo pastry layered w goat cheese and green olives.
“Nemse Bourek” – Fried pastry filled w green vegetables and cheese.

SALAD PLATTER
Waldorf Salad
House Green Salad w Fresh Herbs

MAIN COURSES
Stuffed Turkey

DESSERTS
Fruit Salad w Liquor

Unlimited imported and local drinks are included.
€ 110.- / Per person

Special Dietary Requirements
Asitane Restaurant can cater to people with special dietary needs.
Please notify us at time of booking of specific dietary requirements or allergies.

One of the young generation Turkish jazz groups EVO Trio has been working on jazz and improvised music since 2006. While playing jazz standarts and tunes in their repertoire, they call attention with their unique improvised mix of jazz, blues and country. Up to now, EVO Trio has played in various festivals like 2008 Eskisehir Jazz Festival, 2008 Karya Jazz Days, 2007 and 2008 Kadiköy Jazz Days, 2008 Barisarock Festival and 2007 Bucharest Music Festival including numerous club performances in Istanbul. Currently the trio has been working on their upcoming new album.