New Year’s Eve Dinner Inspired by 1950’s Istanbul Celebrations

Cold Treats' Platter
Chocolate dipped Strawberries
Sturgeon Caviar w Blinis
Goose Liver Pâte

Appetisers
Smoked Circassian Cheese
Roquefort
Stuffed Calamari with Shrimp
Topik
Fish Roe
Cold Cut Beef Tongue
Gerdaniye (Lamb Neck Pate)

Warm Appetisers
Mackerel Patties
Hassa Bourek
Leek Fritters

Salad
Waldorf Salad

Main Courses
Roast Turkey with Chestnuts Pilafin Crunchy Phyllo Parcel

Desserts
Chocolate Meringue

Including unlimited import and local drinks, tea and coffee
€ 110.- / Per person

Special Dietary Requirements
Asitane Restaurant can cater to people with special dietary needs. Please notify us at time of booking of specific dietary requirements or allergies.