Asitane New Year's Eve Dinner Menu

Greeting with Special New Year’s Eve Coctails

ASSORTMENT of TURKISH CHEESE PLATTER
“Kars” Gruyere, Smoked Cheese, “Circassian” Cheese, Fresh “Goat” Cheese with dried Figs, “Abaza” Cheese

COLD TREATS’ PLATTER
Artichokes Cooked in Olive Oil with Broad Beans
Stuffed Grape Vine Leaves with Sour Cherries
Stuffed Calamaris with Prawns
Eggplants Roasted with Caramelised Onions
Gerdaniyye – Lamb Chuck Pate served with Pickled Red Cabbage
Smoked Veal Tongue with Horse radish sauce

HOT STARTERS
Grilled Sea Bass Parcels rolled with Charcoal grilled Eggplants
“Hassa Bourek”– Sheets of filo pastry layered w goat cheese and green olives.
Sauteed “Oyster” Mushrooms with Parsley

MAIN COURSES
Goose Kebab
Slowly baked “Çankırı” goose served on a bed of
almond pilaf in crunchy “Yufka”
Or
Roasted fillet of Beef
with “Kuzu” Mushroom sauce and Vegetable rice “Pilaf”
Or
Stuffed Quince
Baked quince stuffed with a blend of lamb and beef, rice, pine nuts,
currants flavoured with grape molasses

DESSERTS
Strawberry “Rococoa” Cake

Unlimited Local Wine, Beer and Spirits are Included.
€ 95.- / Per person

Special Dietary Requirements
Asitane Restaurant can cater to people with special dietary needs. Please notify us at time of booking of specific dietary requirements or allergies.