“Istanbul Cuisine” Traditional New Year's Eve Dinner Menu

Programme
Greeting with French Champagne
6 Course Dinner with Select Wines
Live Band between 21.00-01.00
Midnight Toast
Open Bar with Unlimited Imported and Local Drinks

Cold Treats' Platter
Chocolate dipped Strawberries
Sturgeon Caviar w Blinis
Goose Liver Pâte

Appetizers
Smoked Circassian Cheese
Roquefort Cheese
Stuffed Calamari w Shrimps
Vine Leaves w Sour Cherries
Fish Roe
Smoked Tongue
Gerdaniyye

Hot Starters
Fish Patties
“Hassa Bourek”
Sheets of filo pastry layered w goat cheese and green olives.
Grilled Sweetbreads with Thyme

Main Courses
Fillet of Beef a la Sultan
Strip of beef sirloin rolled with nuts and spices,
grilled and served with Waldorf Salad

Desserts
Chocolate Soufflé with Chestnuts

Unlimited imported and local drinks are included.
€ 95.- / Per person

Special Dietary Requirements
Asitane Restaurant can cater to people with special dietary needs. Please notify us at time of booking of specific dietary requirements or allergies.