1950's Istanbul Cuisine Traditional New Year's Eve Dinner Menu
31st December 2008

Greeting with French Champagne

Cold Treats' Platter
Sturgeon Caviar w Blinis
Mezze prepared w Chickpeas, Tahini, Potatoes and Onions
"Pilaki" - Haricot Beans cooked w Olive oil, Onions and Cinnamon.

Appetizers
"Ciroz" - Dried Mackarel w Olive Oil and Vinegar
Smoked Circassian Cheese
Roquefort Cheese
Stuffed Calamari
Vine Leaves w Sour Cherries
Fish Roe
Leg of Lamb Filled w Vegetables
Smoked Tongue

Hot Starters
Fish Patties
"Hassa Bourek"- Sheets of filo pastry layered w goat cheese and green olives
"Nemse Bourek" - Fried pastry filled w green vegetables and cheese.

Salad Platter
Waldorf Salad
House Green Salad w Fresh Herbs

Main Courses
Stuffed Turkey

Desserts
Baked Alaska
Fruit Salad w Liquor


Unlimited house wine and soft drinks are included.

For Asitane Restaurant New Year Eve Dinner Menu Click Here