1950's Istanbul Cuisine Traditional New Year's Eve Dinner Menu
31st December 2008

For New Year Eve Menu in Istanbul, Asitane Restaurant
Updated for this year please visit


Greeting with French Champagne

Cold Treats' Platter
Sturgeon Caviar w Blinis
Mezze prepared w Chickpeas, Tahini, Potatoes and Onions
"Pilaki" - Haricot Beans cooked w Olive oil, Onions and Cinnamon.

Appetizers
"Ciroz" - Dried Mackarel w Olive Oil and Vinegar
Smoked Circassian Cheese
Roquefort Cheese
Stuffed Calamari
Vine Leaves w Sour Cherries
Fish Roe
Leg of Lamb Filled w Vegetables
Smoked Tongue

Hot Starters
Fish Patties
"Hassa Bourek"- Sheets of filo pastry layered w goat cheese and green olives
"Nemse Bourek" - Fried pastry filled w green vegetables and cheese.

Salad Platter
Waldorf Salad
House Green Salad w Fresh Herbs

Main Courses
Stuffed Turkey

Desserts
Baked Alaska
Fruit Salad w Liquor


Unlimited house wine and soft drinks are included.

For Asitane Restaurant New Year Eve Dinner Menu Click Here