Zadegan Iftar – Ramadan Menu Flyer PDF Download
Zadegan Iftar – Ramadan Menu A4 PDF Download
Medina Dates, Stick Cheese, Basket Cheese, Caviar on Hard Boiled Eggs, Honeycomb, Asitane Jams, Walnut Churchkhela, Kalamata Olives, Sliced Cucumber and Tomatos, Sun Dried Apricots, Lemon Flavoured Cookies, Turkish Bagels with Sesame, Green Olives
Rich Chicken Broth with Almonds
Stuffed Vine Leaves with Sour Cherries (1844), Artichokes Cooked in Olive Oil, Bean Fava, “Lor” Cheese Blend (1898)
Oven Baked Bourek with Purslane and Fresh Cottage Cheese, Piruhi (1844)
“Kırma” Chicken Kebab (1764)
or
Grilled Fillets of Veal, Marinated with Fragrant Spices and Apricots (1844), served with Pilaf with Dried Fruits
or
Roasted Leg of Lamb, served with Wheat and Bulgur Pilaf
Milk pudding topped with Pomegranate Jelly
“Südlü Zerde’’ (1539)
Rise custard flavoured with saffron and honey
With Seasonal Mixed Fruits
Tamarind, Hibiscus
185 TL per person (VAT included)
Zadegan Iftar – Ramadan Menu Flyer PDF Download