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About Us
Blog
Menus
À la Carte Menu
Zadegan Iftar Menu
Valentines Day Menu
Galleries
Dishes
Garden
Lounge
Private Room
Reservation
Languages
Türkçe
Arabic
Blog
We will be temporarily closed due to renovations
February 4, 2020 /
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Asitane Bowls
October 18, 2019 /
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Braised Lamb with Chestnuts (1882)
October 17, 2019 /
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Turkish Treasures Special Program with Fumino Kimura
July 19, 2019 /
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A list of selection from Asitane Winter-Spring Menu List
April 3, 2019 /
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Baby Goat Kebab
March 19, 2019 /
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Milk pudding topped with Pomegranate Jelly
February 22, 2019 /
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Goose Kebab (1539)
February 22, 2019 /
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From Winter List, Stuffed Quince (1539)
December 20, 2018 /
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Winter Menu List of the First and Best Ottoman Palace Cuisine in Istanbul, Asitane
December 15, 2018 /
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Summer Menu List
May 7, 2018 /
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Valentine’s Day Menu
February 5, 2018 /
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Ottoman Kitchen’s Kirde Kebab from the camera of our guest
October 4, 2017 /
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Asitane Summer List has been revised
July 31, 2017 /
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Asitane is in the 10 best restaurants in Turkey
May 31, 2017 /
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Scramble for the Dishes
October 12, 2016 /
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Guest eating (perhaps a pudding)
July 12, 2016 /
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Roasted Leg of Lamb
July 15, 2015 /
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Veal “Külbastı” (1844)
May 13, 2015 /
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Baby Goat Kebab (XV c.)
May 12, 2015 /
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Shane Delia’s Spice Journey
April 4, 2015 /
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Short Story of Mahmudiyye
February 12, 2015 /
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Japanese documentary that Asitane in the lead
September 1, 2014 /
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Dining with the chef – Rika’s Tokyo Cuisine with Ottoman Cuisine
October 22, 2013 /
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Shippoku Japanese Cuisine vs Ottoman Palace Cuisine in Asitane
January 2, 2009 /
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