Asitane Bowls
Posted On October 18, 2019
By Asitane
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From Asitane Autumn 2019 Menu List⠀
Asitane Bowls⠀
Mastave (XV. c)⠀
Boiled chard leaves in garlic yoghurt⠀
“Kerefes” (XV. c)⠀
Celery roots cooked in olive oil with black carrots, shallots and chickpeas⠀
Vartabit⠀
Local beans with tahini; flavoured with garlic, vinegar and sumach⠀
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