Ottoman Kitchen’s Kirde Kebab from the camera of our guest
Posted On October 4, 2017
By Asitane
And has No Comment
‘Kirde Kebap (XVIII. c.) Sauteed diced lamb, tomatoes and green pepper on flat bread croutons, served with yogurt
Day 6 and I’ve finally had my first Turkish kebab. It was worth the ruddy wait….
from @msnehasood /instagram
