Valentine’s Day Menu
The Lovers and The Beloveds Menu
Soup
Scorpion Fish Soup (1539)
Cold Appetizers
Shrimp Pilaki (XV. century)
Shrimps cooked with garlic, carrots, scallions in a light olive oil and vinegar sauce
Gerdaniyye
Lamb chuck slowly braised with aromatic vegetables and herbs, blended with lamb brains, served with sour black plum extract
Ottoman Hums (1469)
Crushed chickpeas lightly pureed with currants, pine nuts and cinnamon
*Wine by the glass /Sultaniye-Emir
Warm Appetizer
Oysters with Melted Local Cheese Topping (1844)
Main Course Selections
Stuffed Quince (1539)
Baked quince stuffed with a blend of minced lamb and beef, rice, aromatic herbs, pine nuts, currants and flavoured with grape molasses
*Wine by the glass – Kalecik Karası
or
Goose Kebab (1539)
Slowly roasted “Çankırı” goose served on a bed of almond pilaf in crunchy Turkish “Yufka”
*Wine by the glass – Öküzgözü
Desserts
Levzine (1539)
Almond halva
“Sembuse” (1650)
Walnut and almond dessert with musk
*Wine by the glass – Safir
On this special evening, love songs of the Ottoman Period will be played live with the “Ud”, the Turkish stringed instrument.
The price, including the wines, is 300 TL for the couple.